New and simple version of carrot cake. Moist and fragrant, it's great as a part of your lunch box or as a dessert with your favourite tea.
New and simple version of carrot cake. Moist and fragrant, it's great as a part of your lunch box or as a dessert with your favourite tea.
Method::
Grease baking loaf tin and cover the bottom with a baking parchment. Wisk eggs with sugar, vanilla sugar, oil and cinnamon. Add flour sifted with baking powder. Mix in grated carrot. Transfer the mixture into a prepared baking tin and bake in the oven on 180 C for 45-50 min. Remove from the tin on a cooling rack and peel off the paper from the bottom of the loaf. Enjoy!
You can cover it with icing if you wish but I like it plane, as it's fragrant and tasty enough without it.